Our Way, Our Menu

Northeast Thailand Tom Yum style: lemongrass soup with beef, mushrooms , tomato, culantro and scallions.

My Mom's family recipe in Nakhornpathom province, rice seasoning topped with boiled chicken and cilantro served with cucumber and (chili, ginger, garlic sauce)

Chinese style egg rolls with bean thread noodles, carrot, pork and shrimp, or vegetarian style; served with sweet & sour sauce

Grilled marinated chicken skewers served with peanut sauce and cucumber salad.

Salted steamed soybeans (Tom Yum flavor is spicy 2).

Chicken, tofu or (Shrimp 1$) wrapped in delicate rice paper stuffed with vermicelli noodles, lettuce, cucumbers and Thai basil leaves; served with peanut sauce

Marinated chicken wings in Thai style served with Thai sweet and sour sauce or $1 extra for the spicy one. (15mins)

Crescent shaped dumplings filled with pork and mushrooms, topped with roasted garlic and scallion and served with sweet, brown sauce.

Classic spicy Thai lemongrass soup with mushrooms and scallion in a shrimp broth with your choice of shrimp or chicken.

Lemongrass, coconut milk soup with mushrooms, scallion and your choice of chicken or tofu

Spicy Chinese style soup with egg, black mushroom, tofu, bamboo shoots and scallion.

Soybean soup with scallion, tofu and seaweed (fish & mushroom stock no MSG).

Chinese organic egg drop soup with peas and carrots.

Bean thread noodle soup with napa cabbage, scallion, and garlic. Choice of chicken or tofu

Chinese style soup with garlic, cabbage, scallion & pork and mushroom dumplings (chicken stock)

Stir-fried zuchinni, cabbage, bean sprouts, carrot, mushrooms, broccoli and garlic in a light brown sauce with white or brown rice.

Stir-fried yellow onion, red bell pepper, green beans, Thai chili, mushroom, garlic and Thai basil. served with jasmine rice or brown rice.

Stir-fried onion, scallion, young peppers, rhizome, red bell pepper, chili and sweet basil leaves in a shrimp, red curry sauce with jasmine rice or brown rice.

Breaded, diced chicken breast with broccoli in a sweet sesame sauce with white or brown rice.

Sauteed chicken breast with cabbage and bell pepper in a shrimp, red curry sauce and topped with fried shallots with white or brown rice

Breaded, diced chicken/ (shrimps) breast with broccoli, cashews and bell pepper with white or brown rice.

Stir fried choice of minced pork, beef or chicken with onion, scallion, red bell pepper, garlic, Thai chili and Thai basil; served with jasmine rice or brown rice topped with fried egg

Stir-fried rice with pasture raised egg, yellow onion, scallion, garlic and tomatoes.

Stir-fried rice with pasture raised egg, red bell pepper, tomatoes, scallion, garlic, yellow onion, chili and Thai basil leaves

Stir-fried thin rice noodles with opasture raised egg, bean sprouts, scallion; garnished with fresh bean sprouts, lime and ground peanuts.

Stir-fried rice noodles with onion, bell pepper, tomato, garlic, chili and Thai basil leaves.

Stir-fried flat rice noodles with pasture raised egg, garlic, bean sprouts, and Chinese broccoli or reg. broccoli in a brown sauce.

Stir-fried crystal noodles with pasture raised egg, garlic, onion, napa cabbage, scallion, bean sprouts and broccoli.

Stir-fried flat rice noodle with pasture raised egg, scallion, garlic and bean sprout served on a bed of garden greens

Grilled marinated pork or chicken with scallion and fried shallots, served over garden greens and vermicelli noodles, with a side of Vietnamese fish sauce.

Bell pepper, bamboo shoots, Thai eggplant and sweet basil leaves.

Bell pepper, grean beans and kaffir leaves

Yellow onion, carrot, peanuts and potato.

Green beans, bamboo shoots, Thai eggplant and sweet basil leaves.

Yellow onion, carrot and potatoes

House made Golden fried, cream cheese and scallion, served with a sweet cream sauce

House made Chinese style egg rolls with bean thread noodles, carrot, pork & shrimp, or vegetarian with sweet & sour sauce

Grilled marinated chicken skewers served with peanut sauce and cucumber salad.

House made Golden fried shrimp dipped in shredded coconut batter, served with spicy mayonnaise sauce.

Salted steamed soybeans (Tom Yum flavor is spicy 2).

Crescent shaped dumplings filled with pork and mushrooms, topped with roasted garlic and scallion and served with sweet, brown sauce.

Marinated chicken wings in Thai style served with Thai sweet and sour sauce or $1 extra for the spicy one. (15mins)

Your choice of stir-fried minced chicken or tofu with onion, Thai chili, mushrooms, bell pepper and basil leaves, served with fresh lettuce.

Golden fried broccoli, mushrooms, sweet potatoes and onion, served with tempura sauce (no egg).

Choice of shrimp($1.50), chicken or tofu with vermicelli noodles, lettuce, cucumber and basil leaf wrapped with delicate rice paper, served with peanut sauce.

Classic spicy Thai lemongrass soup with mushrooms and scallion in a shrimp broth with your choice of shrimp or chicken.

Lemongrass, coconut milk soup with mushrooms, scallion and your choice of chicken or tofu

Soybean soup with scallion, tofu and seaweed (fish & mushroom stock no MSG).

Chinese organic egg drop soup with peas and carrots.

Spicy Chinese style soup with egg, black mushroom, tofu, bamboo shoots and scallion.

Bean thread noodle soup with napa cabbage, scallion, and garlic. Choice of chicken or tofu

Chinese style soup with garlic, cabbage, scallion & pork and mushroom dumplings (chicken stock)

Grilled sirloin, scallion, tomato, bell pepper, lettuce, Thai chili, spicy lime dressing, rice on side

Minced chicken, pork or beef, red onion, scallion, mint, rice kernels, bell pepper, Thai chili in spicy lime dressing, rice on side.

Grilled 8 oz. Chilean sea bass topped with chili sauce, served with steamed broccoli and Ka-Prow fried rice.

Golden-fried snapper with sweet & spicy, chili sauce, served with broccoli and rice

Stir fried shrimps, scallops, squids and New Zealand mussels with onion, scallion and basil over udon noodle.

Stir-fried flat noodles with pasture raised egg, topped with grilled duck, onion, scallion, bell pepper, garlic and basil leaves.

Grilled Scottish Salmon Topped with Chef “O” Curry Sauce or teriyaki sauce served with steamed broccoli, carrot, zucchini and rice

Grilled Scottish Salmon Topped with Chef “O” teriyaki sauce served with steamed broccoli, carrot, zucchini and

Grilled duck breast topped with plum sauce, served on a bed of steamed broccoli, carrot and zucchini and rice.

Stir-fried zuchinni, napa cabbage, bean sprouts, carrot, mushrooms, broccoli and garlic.

Stir-fried onion, scallion, young peppers, rhizome, bell pepper, chili, basil leaves in a flavorful shrimp red curry sauce

Stir-fried cabbage, broccoli, green beans and carrot in a peanut sauce.

Stir-fried onion, bell pepper, green beans, chili, mushroom, garlic and basil leaves.

Golden fried slice beef tossed with red bell pepper, yellow onion, scallion in special black sauce.

Stir fried choice of minced Pork, Beef or Chicken with onion, scallion, red bell pepper, garlic, Thai chili and Thai basil, topped with fried egg

Grilled chicken breast marinated in a teriyaki sauce served over steamed broccoli, carrot and zucchini.

Breaded, diced chicken breast with broccoli in a sweet sesame sauce.

Lightly breaded, diced chicken breast with broccoli, cashews and bell pepper.

Sauteed chicken breast with cabbage and bell pepper in a shrimp, red curry sauce, topped with fried shallots.

Stir-fried onion, scallion, bell pepper, basil, eggplant, and garlic.

Stir-fried thin rice noodles with pasture raised egg, and scallion in a tamarind sauce, garnished with fresh bean sprouts, lime and ground peanuts.

Stir-fried flat rice noodles with onion, bell pepper, tomato, garlic, chili, and basil leaves.

Stir-fried flat rice noodles with pasture raised egg, garlic, bean sprouts, and Chinese broccoli or reg. broccoli in a brown sauce.

Stir-fried bean thread noodles with pasture raised egg, garlic, onion, napa cabbage, scallion, bean sprouts and broccoli.

Special curry with red onion and scallion. served with steamed ramen noodle and fried shallots.

Stir-fried flat rice noodles with pasture raised egg, topped with Chinese broccoli or regular broccoli and garlic in a brown gravy

Stir-fried flat rice noodle with pasture raised egg, scallion, garlic and bean sprout served on a bed of garden greens

Grilled marinated pork or chicken with scallion and fried shallots over garden greens and vermicelli noodles, served with a side of Vietnamese fish sauce.

Stir-fried minced chicken, beef or pork with onion, bell pepper, chili, garlic, mushrooms and Thai basil over rice noodles.

Bell pepper, green beans and kaffir lime leaves

Yellow onion, carrot and potato

Bell pepper, bamboo shoots, Thai eggplant and basil leaves.

Green beans, bamboo shoots, Thai eggplant and basil leaves.

Yellow onion, carrot, peanuts and potato

Pineapple, red bell pepper, tomato and sweet basil.

Stir-fried with tomatoes, pasture raised egg, garlic, scallion and yellow onion.

Stir-fried with pasture raised egg, bell pepper, tomatoes, scallion, garlic, yellow onion, chili and basil leaves.

Stir-fried with pasture raised egg, organic pineapple, onion, scallion, tomatoes, raisins, garlic and cashews.

Stir-fried with pasture raised egg, onion, tomatoes, garlic, scallion, bacon and sliced almonds.

Stir-fried with blue crab, pasture raised egg, yellow onions, scallion & tomatoes.

Crab stick, cucumber & avocado with your choice of sesame seeds or ( Masago -- $1extra ) or ( Tobiko -- $2 extra) on the outside

Salmon, avocado & cucumber with sesame seeds on outside.

Smoked salmon, avocado & cream cheese with sesame seeds on the outside.

Bacon, avocado & cream cheese, topped w/ spicy sauce

Spicy tuna & cucumber with sesame seeds on outside, topped with spicy mayo sauce

Shrimp tempura with sesame seeds on outside, topped with spicy mayo sauce.

Spicy salmon & cucumber with sesame seeds on outside, topped with spicy mayo sauce

Scallop with sesame seeds on outside, topped w/spicy mayo sauce.

Soft shell crab, avocado, crab stick, and cucumber, topped with unagi sauce and sesame seeds on outside.

Escolar, Hamachi and jalapeno roll topped with sesame seeds

Asparagus, cucumber, avocado and radish sprouts

Marinated tofu and avocado; topped with sesame seeds.

Veggie tempura topped w/fried tofu; served w/teriyaki sauce.

California topped with BBQ eel and unagi sauce.

California wrapped in avocado (add eel for $2.50 more).

California topped with tuna, salmon, whitefish and avocado

Tuna and avocado topped with spicy tuna and spicy mayo

Tempura fried roll with cream cheese and spicy crab, topped with avocado. Served with unagi sauce.

Shrimp tempura, avocado & cream cheese; topped w/spicy crab, served with spicy mayo sauce.

Spicy tuna & apple topped with tuna & yellow tail, served with spicy Chef “O” sauce.

Spicy tuna, basil, & apple topped with tuna, salmon, yellow tail, whitefish and avocado, served w/spicy Chef “O” sauce.

Bacon, avocado, cream cheese, topped with spicy crab, served with spicy mayo sauce.

(Salmon & Escolar), ( habanero masago red & tobiko green), (cream cheese & avocado) wrapped with soy sheet and spicy sauce.

Spicy tuna, apple, masago, crab stick, avocado & shrimp tempura, topped with spicy mayo sauce.

Shrimp tempura and avocado roll topped with spicy tuna served with spicy mayo sauce

Shrimp tempura, avocado, and cream cheese topped with smoked salmon, served with spicy mayo sauce.

Spicy tuna & apple topped with BBQ eel & smoked salmon served with spicy Chef “O” sauce.

Spicy Tuna and avocado roll topped with spicy crunchy.

Tuna Roll

Salmon Roll

Yellow Tail Roll.

Eel Roll.

Imitation Crab Roll.

Seaweed Roll.

Avocado Roll.

Asparagus Roll.

Cucumber Roll.

2 miso soups, 2 seaweed salads, shrimp and veggie tempura appetizer, edamame, 6 sashimi, 8 sushi, spicy scallop maki, and half a Sakura maki.

Chef O’s choice of cooked sushi (7pcs) with a California maki (8pcs)

Chef O’s choice of cooked sushi (7pcs) with a California maki (8pcs).

Chef O’s choice (12pcs), California maki (4pcs) with a shrimp tempura maki (8 pcs).

Sushi rice topped with masago and tuna.

Sushi rice topped with masago and sashimi (12pcs).

Cold press Limeade

broccoli, zucchini and carrot